Forks and Corks Seafood and Science Gala

The Dauphin Island Sea Lab presents the Forks and Corks Seafood and Science Gala to showcase and explore marine science through the culinary arts. Plans for 2020 are being made.

This unique seafood culinary art competition features area high school hospitality and culinary arts programs’ students transforming marine science education into delicious seafood dishes to enjoy throughout the evening.

The World Food Championship’s Team Alabama provides a panel of judges and a golden ticket to the top team to participate in the World Food Championship.

Download Sponsorship Packet

Thank you to our 2019 Sponsors!